March 15, 2006

Hitting the mayonnaise (again), a thick, creamy kind of dressing.

A thick, creamy kind of dressing.  "More vinegar, less sugar," I say.  "What is 'bron'"? Oh, "bron", like "source".  "And what is 'vezels'".  Oh, "vezels", like "fiber".  "Thank you."  "Don't mention it.  Thank goodness." 

Brought to you by Cracottes.

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